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SummaryWho says the English can't cook? They certainly can, and the proof can be found at Greg's Kitchen in Pattaya, run by chef Greg Sulis. Formerly a chef in London, Greg has relocated to Thailand and opened his own restaurant which features homemade English and International food, including some wonderful meat
pies.
The surroundings are pleasing, with both indoor and outdoor seating. Everyone is given a cold towel (pa yen) upon arrival, a touch of hospitality that I particularly enjoy and look for. The service is prompt and friendly. In fact, Greg has a sign promising three "G's": Good food, Good service, and Generous portions, and his promises were certainly kept. By the way: thanks to Randy Wichgers for taking me to Greg's the first time. A great find, Randy! Menu FavoritesEverything our party sampled over several days was simply excellent, so I believe that everyone will find something to their taste.
Here are several items that I particularly enjoyed:
How to Get ThereLocated in north Pattaya on the Second Road, opposite Soi 6, near
the Tourist Police office.
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